Tomato Freeze Drying Machine Production Line

Tomatoes are rich in lycopene, organic acids and trace elements. In order not to destroy the nutrients of the material, the traditional drying and microwave drying methods are not used, and the tomato freeze-dried powder processing technology is adopted. The tomato freeze-dried powder, tomato freeze-dried particles, and tomato freeze-dried slices are processed through the tomato freeze-dried machine production line, which can preserve the original nutrients, color, shape and flavor. Convenient storage and circulation at room temperature, increase tomato stability, improve efficiency, increase product value!

Tomato freeze-dried powder processing technology is to select fresh high-quality tomatoes in advance, cleaning, draining, pressing, quick-freezing, vacuum freeze-drying, crushing and other processes to get. The pressed tomato pulp is pre-frozen at a low temperature of -35℃ through the food freeze-drying machine system, and then drying and analytical drying in a vacuum environment of 30 to 70pa, the drying operation time is about 18 hours, and the tomato freeze-dried products with water content of less than 5% are obtained, and the freeze-dried powder is obtained by using low temperature crusher.

This processing and production technology can prevent the material from being destroyed and lost during the processing and production process, and greatly preserve the original nutrients and strong antioxidant active substances.

Our Fangyuan machinery tomato freeze-drying machine production line is according to the requirements of tomato freeze-drying powder processing technology, respectively equipped with cleaning machine, draining machine, press, mixing homogenizer, quick-freezing warehouse, food vacuum freeze-drying machine, low-temperature crusher, weighing and packaging machine, testing machine and other equipment. According to the requirements of the production process, the equipment is arranged in the pre-treatment processing, freeze vacuum drying processing and post-processing, to achieve the role of the assembly line, meet the requirements of food GMP, with stable, efficient and energy-saving characteristics, widely used in the lyophilized production and processing of tomatoes, which can enhance the value of tomato products!

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