Chinese medicine slicer is a kind of processing equipment for Chinese herbal medicine slicing, which is specially designed and produced for ginseng antler shops, pharmacies, clinics and families to cut American ginseng, deer antler, gastroma and other ginseng medicinal materials. This machine can be cut into diagonal, horizontal, straight pieces, pieces of uniform thickness, beautiful color. Two blades are placed on the cutter head, and the thickness can be adjusted arbitrarily. It has the advantages of small size, convenient use, beautiful slice, simple operation, stable quality and long service life. It is suitable for slicing ginseng, gastrodia and other valuable medicinal materials. It is the best choice for Chinese medicine pharmacy, pharmacy and Chinese medicine processing factory.
Of course, the best machine also needs good maintenance by the user, including some small details in ordinary use must also pay attention to the correct adjustment. Today, I would like to introduce a simple adjustment method of the Chinese medicine slicer: first loosen the tightening copper column nut when adjusting the Chinese medicine slicer, then turn the nut and the thickness of the copper column to adjust the direction, after the thickness is adjusted properly, the nut and the copper column must be tightened. Do not turn on the cutter if it is parallel to the blade. The cutter must be lower than the blade before cutting.
Replace the blade: Insert the hex handle into the side face of the machine. Turn to adjust the direction of the disk and then change the knife. When changing the knife, loosen the two hexagonal screws of the blade and insert the blade to replace it.
In addition, there are some small details, the knife basin of the Chinese medicine slicer is often rubbed with oil to avoid sticky dirt, such as the pill tail and fine pieces, which shows that the softening is not good or the blade is not sharp, and the knife must be replaced or sharpened. It's too thin to cut. Slice sticky materials such as sweet cloud, raw ground, ginseng, Gastrodia, etc., cut with water on the surface.
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