In the food industry, there is an edible gypsum powder, its official name is "food additive calcium sulfate", the main component of gypsum is calcium sulfate.
Many people use multi-functional shredders most of them are crushing food, medicinal materials and other materials, in fact, multi-functional shredders can also crush this material gypsum. And what is the pulverized gypsum powder used for? In fact, it is also the food industry, because it is generally crushed edible gypsum, and edible gypsum can be used to point tofu. Gypsum is divided into industrial gypsum and food gypsum. It is important to note that industrial gypsum is not a substitute for edible gypsum powder.
At present, the national standard for edible gypsum powder is divided into two hydrous gypsum and anhydrous gypsum. From the appearance, most of the architectural gypsum is light gray, while the edible gypsum color is relatively white.
Gypsum powder has been used in food for thousands of years. The wisdom of ancient Chinese really makes us modern people have to admire it. In our country, people like to eat tofu, tofu has also been made into a variety of food. For example: get up in the morning to drink a cup of soy milk or bean curd, which is loved by ordinary people, and the tofu we eat is made with gypsum powder and salt brine.
With the development of society, the use of gypsum (food additive calcium sulfate), which has been strictly tested and non-toxic and safe, is becoming more and more widely used in the food industry. In baking foods, to use a lot of nutrients, gypsum powder is used as curing agent and widely used. Therefore, multifunctional shredders also play an important role in the food industry.
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