The unique structure and working mode of the three-dimensional mixer
Among the family of mixing equipment, there is a very special product, that is, the three-dimensional mixer. Conventional mixing equipment usually only performs mixing operations in two dimensions: up and down or left and right. However, as the name suggests, a three-dimensional mixer can truly achieve mixing in three dimensions. It greatly enhances the mixing efficiency and ensures uniform mixing without any dead corners.
The three-dimensional mixer is a special type of mixer. The shape of its body, its size, and the surface processing of the container all affect the movement mode and speed of particles within the mixer, thereby influencing the quality and efficiency of the mixture. The three-dimensional mixer is composed of components such as the base, transmission system, electrical control system, multi-directional movement mechanism, and mixing barrel. The equipment is made of all stainless steel materials. Both the inner and outer walls of the barrel have been polished.
The three-dimensional mixer utilizes a unique three-dimensional swinging, translational rotation and swaying principle to generate a powerful alternating pulse motion, continuously pushing the materials to be mixed. The vortex it produces has a varying energy gradient, thus achieving an outstanding mixing effect. The three-dimensional mixer also has the advantages of smooth operation, low noise, high loading factor and short mixing time.
The three-dimensional mixer can combine various materials into a uniform mixture, such as powder, granular materials and other mixtures. It can also increase the contact surface area of materials, accelerate physical changes, and through the action of mixing machinery, accelerate dissolution and uniform mixing.
The working mechanism of the three-dimensional mixer is a spatial six-bar mechanism, among which the container cylinder is one of the working components of the six-bar mechanism. When the main drive shaft rotates, the geometric centerline of the cylinder periodically changes its position in three-dimensional space, while the cylinder always rotates around its rotation centerline at any position in space. It is precisely because of the spatial movement characteristics of the three-dimensional mixer structure that the materials in the container undergo convection and diffusion in three-dimensional space. Therefore, its efficiency and mixing quality are higher than those of other rotary mixers.
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