Cocoa Beans Drying Machine
Introduction
Cacao bean is a kind of food raw material with high nutritional value, it contains rich fat, protein, fiber and other nutrients, so it is favored by people. In the production process, drying is an essential process in order to dry, sterilize, peel and other processing cocoa beans in order to ensure product quality and safety. The traditional drying method has many problems such as uneven drying, too long time, energy waste and so on, which needs to use hot air circulation oven to solve.
Cocoa beans drying machine is a kind of equipment that can recycle hot air in the drying process, it can undertake the drying work of cocoa beans, and can be adjusted according to different drying temperature and time requirements. At the same time, the equipment also has an automatic control system, which can monitor the drying condition of cocoa beans at any time, so as to adjust the drying parameters in time to avoid the occurrence of excessive or insufficient cocoa beans, so as to ensure the quality of products.
Working principle

Cocoa beans drying machineis a kind of equipment widely used in food processing industry. Its main function is to stabilize the quality of cacao beans after drying through the action of hot air, so as to achieve the purpose of keeping fresh and extending the storage period. The following is to introduce the working principle of hot air circulation oven.
The equipment adopts the method of forced circulation heating. Cocoa beans drying machine is equipped with a set of heaters and fans. The heater converts electric energy into heat energy, heats the air to the set temperature, and the fan forces the hot air to circulate to ensure the uniform flow of hot air in the oven, so as to achieve the purpose of heating cocoa beans quickly and evenly.
The cocoa beans drying machine also uses an intelligent control system. According to different processing needs, the cocoa beans drying machine can accurately adjust and control the internal temperature, humidity, drying time and other parameters through the control system to ensure the stability of the drying effect of each batch of products, improve processing efficiency, and reduce energy waste.
Characteristic
Cocoa beans drying machine also have higher energy efficiency and production efficiency. It can recycle hot air and reduce energy waste; At the same time, its work efficiency is also higher, it can complete the drying work of cocoa beans in a shorter time, and it can work continuously, which brings higher benefits to the production enterprise.
Technical parameters
| Model | RXH-B-0 | RXH-B-1 | RXH-B-2 | RXH-B-3 | RXH-B-4 |
| Dry Amount Per Time(kg) | 60 | 120 | 240 | 360 | 480 |
| Matching Power(kw) | 0.45 | 0.45 | 0.9 | 1.35 | 1.8 |
| Steam Consumption(kg/h) | 6 | 20 | 45 | 70 | 90 |
| Cooling Area(m³) | 5 | 20 | 40 | 80 | 100 |
| Air Volume(m³/h) | 3450 | 3450 | 6900 | 10350 | 13800 |
| Upper&Lower Temperature Differnence(℃) | ±2 | ±2 | ±2 | ±2 | ±2 |
| With Backing Tray(pc) | 24 | 48 | 96 | 144 | 192 |
| Overall Dimensions(L*W*H) | 1370*1200*2200 | 2300*1200*2200 | 2300*2210*2200 | 3300*2210*2200 | 4460*2210*2200 |
| Weight(kg) | 800 | 1500 | 1800 | 2200 | 2800 |
| Equipped With a Drying Car | 1 | 2 | 4 | 6 | 8 |
FAQ
Q: Is a cocoa beans cocoa beans drying machine easy to use?
A: Yes, a cocoa beans hot air-drying machine is designed to be easy to use. Most models have simple controls and are easy to operate. Some models even have automated features that make the drying process even easier.
Q: How to maintain the cocoa beans drying machine?
A: We need to clean the machine after each use, check the machine for signs of wear, and lubricate moving parts when needed. We need to follow the manufacturer's instructions for maintenance, if there is a problem, ask the technician to repair the machine.
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