Oat Powder Pulverizer Machine
Introduction
Reducing oat particles to a very tiny size typically between 20 and 100 microns is the main objective of the oat powder pulverizer machine. In certain applications, particularly those where smoothness and solubility are essential, such as in instant oatmeal or oat based beverages, this fine texture improves the product's use and functionality.
To break down the oats, the oat powder pulverizer machine usually combines high speed impact and shear forces. High speed spinning blades or hammers move inside the grinding chamber. These moving components repeatedly strike and shear the oats as they are fed into the chamber.
Technical parameters
Grinding Capacity: The capacity of the oat powder pulverizer machine can vary widely. It can range from a few kilograms per hour for small scale laboratory type equipment to several tons per hour for large scale industrial grinders. The capacity depends on factors such as the size of the grinding chamber, the speed of the grinding blades, and the feed rate of the oats.
Particle Size: The main advantage of the oat powder pulverizer machine is its ability to produce oat powder with a very fine particle size. The final particle size can typically reach several micrometers to tens of micrometers. Some high end grinders can even produce oat powder with a particle size below 10 micrometers, which is suitable for applications that require high solubility or a smooth texture.
Power Consumption: The power consumption of the grinder is related to its capacity and the intensity of the grinding process. Larger capacity grinders and those with higher grinding speeds generally consume more power. However, modern grinder designs often focus on energy efficiency to reduce operating costs. The power consumption can range from a few kilowatts for small grinders to dozens of kilowatts for large industrial models.
Working principle
Material Characteristic
Oat flour is generally beige or white because it is ground from oat particles that have not been heated. Oat powder is highly puffed, uniform powder, lubricated taste, good water solubility, does not contain any additives, and has natural fragrance. Oat flour is high in protein, fat, carbohydrates, fiber, vitamins and minerals. Each cup of oat flour contains 420 calories, 68.3 grams of carbohydrates, 6.8 grams of fiber, 9.5 grams of fat, 15.3 grams of protein, and a variety of vitamins and minerals such as copper, selenium, magnesium, manganese, zinc, phosphorus, and iron
FAQ
Q: What is the difference between regular oat flour and ultrafine oat powder?
A: Regular Oat Flour: Typically produced through a coarse grinding process. It retains a more granular texture and is often used in baking applications like cookies, muffins, and breads.
Ultrafine Oat Powder: Made by grinding oats to a much finer particle size, resulting in a smooth, silky texture. It is ideal for applications requiring very fine powder, such as instant oat-based beverages, cosmetic products, or as a gluten-free ingredient in specialized food formulations.
Q: How fine is the oat powder produced by the oat powder pulverizer machine?
A: Oat powder pulverizer machines can produce oat powder with particle sizes ranging from 20 to 100 microns. This level of fineness ensures that the oat powder is smooth, and ideal for specific applications such as beverages, baby food, or gluten-free flour blends.
Q: What is an oat powder ultrafine grinder for oat powder?
A: Oats can be ground into an extremely fine powder using a high-performance grinding device called an Oat Powder Ultrafine Grinder. It breaks down oats into a tiny, smooth powder with particle sizes usually between 20 and 100 microns using sophisticated grinding technologies, such as impact milling, jet milling, or other ultrafine grinding techniques.
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