Tomato Powder Making Machine
Introduction
The tomato powder making machine is a state of the art food processing device that uses liquid nitrogen freezing technology to turn fresh tomatoes or tomato paste into premium tomato powder. The nutritional value, flavor, and color of the tomatoes are preserved by combining the advantages of cryogenic freezing with the accuracy of milling, producing a premium tomato powder that can be used in a variety of food sector applications.
Material Characteristic
Tomato powder is orange red or bright red, contains a lot of vitamin C and minerals and other nutrients, with low calories, low fat characteristics. Tomato powder has a wide range of applications in the food industry, and tomato powder can also be used as a substitute for tomatoes in some special markets, such as geological exploration, military camping training, border posts and so on.
Tomato powder should be stored in a sealed, dark, dry, cool and well-ventilated place, away from direct sunlight and humidity. During the storage process, the shelf life and storage conditions of the product should be checked regularly to ensure the quality and safety of the product.
Technical parameters
| Model | WF-200 | WF-350 | WF-450 |
| Capacity(mm) | φ200 | φ350 | φ450 |
| Rotary Speed(kw) | 11.25 | 43.25 | 54 |
| Dia of Rotor | Liquid nitrogen | Liquid nitrogen | Liquid nitrogen |
| Motor Power(℃) | ≥-196 | ≥-196 | ≥-196 |
| Output Fineness(mesh) | 10-500 | 10-500 | 10-500 |
| Feeding Granularity(kg/h) | 30-100 | 80-500 | 100-800 |
| Size of input Granules(mm) | ≤8 | ≤8 | ≤8 |
| Maximum Revolution Speed of Spindel(rpm) | 0-6700 | 0-5200 | 0-4000 |
| Dimensions(mm) | 1700*1000*1650 | 2500*2000*2500 | 2800*2000*2700 |
FAQ
1. Q: What are the main advantages of using tomato powder making machine to produce tomato powder?
A: Using this tomato powder making machine can maintain the taste, color, and nutritional value of tomatoes. Due to the fact that tomatoes are ground in a frozen state, they do not lose moisture or texture due to thawing, and can produce very fine tomato powder, making it very suitable for use in various foods. Freezing with liquid nitrogen can reduce the possibility of spoilage, allowing tomato powder to be stored for longer periods of time without degradation.
2. Q: What are the typical output capacities of a tomato powder making machine?
A: Tomato powder making machines can vary in size and capacity. Small-scale mills may process 50-100 kg of tomatoes per hour, while larger industrial mills can process several hundreds of kilograms per hour depending on the model.
3. Q: What are the typical temperatures used in tomato powder making machine?
A: Liquid nitrogen has a boiling point of -196°C (-321°F), so tomatoes are typically exposed to this temperature, which freezes them instantly and preserves their quality before milling.
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