Cocoa Liquor Grinder

The unique piece of machinery utilized in the cocoa processing process, the Cocoa liquor grinder is primarily used to crush the cocoa kernel inside the cocoa bean into a consistent cocoa pulp. It is a crucial tool for producing chocolate, cocoa powder, and other goods, and it is frequently used in the process of making chocolate to assist in turning cocoa beans into cocoa milk, cocoa liquid blocks, or cocoa paste.

Cocoa liquor grinder for cocoa pulp The cocoa kernel in the cocoa bean is ground into a fine cocoa pulp using the colloid mill technique, which uses high shear force and friction. The cocoa liquor grinder has two grinding disks that revolve in relation to one another. The cocoa kernel progressively turns into a delicate liquid cocoa pulp through constant extrusion, shearing, friction, and other processes. This process creates a thick, consistent paste by combining the cocoa solids and cocoa butter.

Cocoa Mass ‌is the key ingredient in chocolate. It is obtained by baking and crushing cocoa beans. It is rich in cocoa butter and solid substances, with a unique bitter taste and rich chocolate aroma. Cocoa pulp is solid at room temperature and melts into cocoa pulp ‌ when the temperature exceeds about 37°C.

1.Q: Why is the cocoa liquor grinder effect of cocoa butter not good?
A: It is possible that the grinding head of the colloid mill may wear out after long-term use, resulting in ineffective grinding of raw materials.

2.Q: What is a Cocoa Liquor Grinder?
A: The cocoa liquor grinder is a specialized machine used to grind roasted cocoa beans into a smooth, homogenous paste known as cocoa liquor. The process involves grinding the nibs of cocoa beans until the fat is released, forming a thick paste that can be further processed into various chocolate products.

3.Q: What is the capacity of a typical Cocoa Liquor Grinder?
A: The capacity varies depending on the model, ranging from small-scale grinders (processing a few kilograms per hour) to industrial-scale grinders (processing tons of cocoa nibs per hour). Small grinders may handle 10-100 kg of nibs per hour, while larger industrial grinders can process up to 1000 kg or more per hour.

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