Hot Air Circulating Dryer
Introduction
Overview:
The hot air circulation oven is used for heating, solidification, drying, and dehydration of materials in industries such as medicine, chemical, food, agricultural and sideline products, aquatic products, and light industry. Such as raw materials, traditional Chinese medicine slices, extracts, powders, granules, dehydrated vegetables, etc.
Composition:
The hot air circulation system mainly includes cyclone separators, blowers, air filters, and heaters. The hot air from the dryer is removed from the powder by a cyclone separator and then returned to the blower. After filtration, it can be heated and sent into the dryer. During the circulation process, the temperature of the air is adjusted, and a portion of the circulating air is continuously discharged to supplement the fresh air after dehumidification and filtration. The characteristic of the dryer is that the slices are in a piston shaped ball comb in the ten dryers, which can basically ensure that the slices have a consistent residence time during the drying process, and the drying quality is good, Moreover, the dried slices can be continuously fed into the screw extruder hopper for spinning, avoiding moisture regain in the dried slices. Moreover, the structure of the dryer itself is relatively simple.
Characteristics:
1, Hot air circulation in the oven, high thermal efficiency, energy saving.
2, The use of forced ventilation, the oven is equipped with an air duct, the material dry evenly.
3. The oven runs smoothly. Automatic temperature control, easy installation and maintenance.
4, Wide range of application, can dry a variety of materials, is the ideal general drying equipment.

Working principle
The air circulation system of the hot air circulation oven adopts a fan circulation air supply method, with uniform and efficient air circulation. The air source is driven by a circulating air supply motor (using a contactless switch) to drive the wind wheel through the heater, which sends the hot air out and then through the air duct to the inner chamber of the oven. The used air is then sucked into the air duct to become the air source for further circulation and heating. Ensure uniformity of indoor temperature. When the temperature value oscillates due to the action of opening and closing the door, the air supply and circulation system quickly restores its operating state until it reaches the set temperature value.
Technical parameters

FAQ
1. Q: What about the after-sale service?
A: We provide 12 months quality warranty after dispatch,we also provide long time free technical advisory services and technical consulting services during life long time.
2. Q:What about the transportation?
A: Usually we take seaway,cause it's more convenient and cheaper.
3. Q: What are your terms of payment?
A: T/T or L/C
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