Seafood Hot Air Circulating Dryer
Introduction
The seafood hot air circulating dryer is designed to efficiently remove moisture from seafood using a flow of heated air. This drying method helps preserve seafood by extending its shelf life, maintaining flavor, and reducing spoilage. The dryer features adjustable temperature and airflow settings to ensure optimal drying conditions for different types of seafood. It is commonly used in commercial settings for its efficiency and ability to handle large quantities of seafood.
Characteristic
1, Most of the hot air in the box circulation, high thermal efficiency, energy saving
2, The use of forced ventilation, the box is equipped with adjustable air distribution plate, the material dry evenly. Heat source can be steam, hot water, electricity, far infrared wide selection.
3, The machine noise is small, smooth operation. Temperature control, easy installation and maintenance
4, Wide range of application, can dry a variety of materials, is a universal drying equipment.
Technical parameters
| Model | RXH-B-0 | RXH-B-1 | RXH-B-2 | RXH-B-3 | RXH-B-4 |
| Dry Amount Per Time(kg) | 60 | 120 | 240 | 360 | 480 |
| Matching Power(kw) | 0.45 | 0.45 | 0.9 | 1.35 | 1.8 |
| Steam Consumption(kg/h) | 6 | 20 | 45 | 70 | 90 |
| Cooling Area(m³) | 5 | 20 | 40 | 80 | 100 |
| Air Volume(m³/h) | 3450 | 3450 | 6900 | 10350 | 13800 |
| Upper&Lower Temperature Differnence(℃) | ±2 | ±2 | ±2 | ±2 | ±2 |
| With Backing Tray(pc) | 24 | 48 | 96 | 144 | 192 |
| Overall Dimensions(L*W*H) | 1370*1200*2200 | 2300*1200*2200 | 2300*2210*2200 | 3300*2210*2200 | 4460*2210*2200 |
| Weight(kg) | 800 | 1500 | 1800 | 2200 | 2800 |
| Equipped With a Drying Car | 1 | 2 | 4 | 6 | 8 |
FAQ
Q: What types of seafood can be dried?
A: It can handle various seafood types like fish, shrimp, and squid.
Q: What are the benefits of seafood hot air circulating dryer?
A: It extends shelf life, reduces spoilage, and enhances flavor while maintaining nutritional value.
Q: What is a hot air circulating dryer?
A: It's a machine that uses hot air to remove moisture from seafood, preserving it for longer storage.
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