Hot Air Oven For Fruit
Introduction
As a highlight of modern food processing equipment, vegetables and hot air oven for fruit occupies an important position in the food industry by virtue of a number of advanced technologies and application designs.
First, the device uses an efficient wind circulation system. This system through the scientific design of the air duct and fan combination, so that the hot air in the entire oven to form an orderly flow, to ensure that every corner of the material can be evenly heated treatment. This not only improves drying efficiency, but also helps to reduce energy waste, in line with the concept of green production.
Secondly, the drying process of vegetables and hot air oven for fruit is unique. It can effectively remove the water in fruits and vegetables without destroying the nutritional content of the ingredients, so that it can achieve the ideal moisture content. This dry retention method not only retains the original taste and nutritional value of the food, but also extends the shelf life of the food to a certain extent, meeting the needs of consumers for health and safety.
Technical parameters
| Model | RXH-B-0 | RXH-B-1 | RXH-B-2 | RXH-B-3 | RXH-B-4 |
| Dry Amount Per Time(kg) | 60 | 120 | 240 | 360 | 480 |
| Matching Power(kw) | 0.45 | 0.45 | 0.9 | 1.35 | 1.8 |
| Steam Consumption(kg/h) | 6 | 20 | 45 | 70 | 90 |
| Cooling Area(m³) | 5 | 20 | 40 | 80 | 100 |
| Air Volume(m³/h) | 3450 | 3450 | 6900 | 10350 | 13800 |
| Upper&Lower Temperature Differnence(℃) | ±2 | ±2 | ±2 | ±2 | ±2 |
| With Backing Tray(pc) | 24 | 48 | 96 | 144 | 192 |
| Overall Dimensions(L*W*H) | 1370*1200*2200 | 2300*1200*2200 | 2300*2210*2200 | 3300*2210*2200 | 4460*2210*2200 |
| Weight(kg) | 800 | 1500 | 1800 | 2200 | 2800 |
| Equipped With a Drying Car | 1 | 2 | 4 | 6 | 8 |
FAQ
Q: What is a hot air oven used for in fruit drying?
A: The hot air oven uses circulated hot air to remove moisture from fruits, effectively drying them. This method helps preserve the fruit and extend its shelf life.
Q: What types of fruit can be dried in a hot air oven?
A: Common fruits dried in a hot air oven include apples, bananas, strawberries, peaches, and grapes. Almost any fruit can be dried, but preparation methods may vary.
Q: How long does it take to dry fruit in a hot air oven?
A: Drying times can vary widely depending on the type of fruit, thickness of slices, and oven temperature. It generally takes between 6 to 12 hours. Check periodically to prevent over-drying.
Hot Tags: hot air oven for fruit, China hot air oven for fruit manufacturers, suppliers, factory, Powder Screw Conveyor, Detergent Mixer, High Efficient Mill, Z ARM Mixer, Dust Suction And Crushing Unit, Powder Sieving Machine
You Might Also Like
Send Inquiry