Potato Flour Dryer

Potatoes are a kind of food for people to live, a lot of such food, but you can also use potato chips on the market, many young people eat food, potatoes and there are a lot of practice dehydrated potatoes, fresh potato chips cleaning and drying, peeling, slicing, after removing the method of starch treatment, potato chips in boiling water boiling hot out, and then into the drying room, Set the temperature, humidity and time to dry.

Potato flour dryer adopts high-temperature circulating fan, and the forced hot air heated by electric heat pipe or steam heat exchanger is circulated in the box to shorten the drying time. The whole box adopts closed structure, hot air circulation in the box, reasonable discharge of hot and humid air and fresh air.

Potato flour dryer is designed for mass production, used to dry raw materials, Chinese medicine pieces, extracts, powders, granules, granules, water pills, packaging bottles and other materials. It is also suitable for the drying of fruits, agricultural and sideline products, dehydrated vegetables, feed, MSG condiments, chemical pigments, rubber, fiber, electronic components, new materials, clothing, food and other industries.

Advantages of Potato flour dryer:

1, It can effectively ensure the quality of dry materials.

2, The drying process temperature distribution is uniform, temperature and humidity can be automatically controlled.

The drying process will not cause harm to the human body.

4, Drying process low energy consumption, effectively reduce operating costs.

5, Strong versatility (a multi-purpose machine), while reducing investment costs, improve the utilization of equipment and effective utilization.

The potato flour dryer is equipped with low noise and high temperature resistant axial flow fan and automatic temperature control system, and the whole circulation system is fully closed, so that the thermal efficiency of the oven is increased from 3-7% of the traditional drying room to the current 35-45%, and the thermal efficiency can reach 50%. The successful design of potato flour dryer makes our country's potato flour dryer achieve energy saving effect.

Potato powder has the following characteristics:
1, most of the potato cells are preserved and not broken, and the free starch of the product is very small.
2, potatoes contain vitamins, minerals, amino acids, trace elements, cellulose and other nutrients are mostly retained. Some nutrients, such as vitamin C, may be partially lost during processing but can be fortified at the end.
3, the original color, aroma and taste of potatoes are all retained.
Potato Flakes produced by countries around the world are basically divided into two types based on their processing technology and product shape: Potato flakes and Potato Granales. The shape of potato snow powder is like snow flakes, which can be produced into different products with different diameters according to needs. The bulk weight of snow powder is small (0.25 kg ~ 0.55 kg/l), which is suitable for mixing food with hot or cold water below 75℃.
Due to the backfilling and hot air drying process, the free starch of potato granule powder is less than that of snowflake powder, generally not more than 4%. The shape is granular, the particle size diameter is below 0.25mm, the bulk weight is 0.75~ 0.85kg/L, the water content is 7 ~ 8%, suitable for the preparation of food with boiled water.

1. Q: What about the after-sale service?

A: We provide 12 months quality warranty after dispatch,we also provide long time free technical advisory services and technical consulting services during life long time.

2. Q:What about the transportation?

A: Usually we take seaway,cause it's more convenient and cheaper.

3. Q: What are your terms of payment?

A: T/T or L/C

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