A Guide to Identifying Frankincense
01
1. The sources and types of frankincense
Frankincense is derived from the resin exuded from the bark of the Boswellia carterii Birdw., an olive tree plant, and its fellow species, Boswellia bhawdajiana Birdw. Frankincense comes from the resin of the frankincense tree and is processed into different types, such as Somali frankincense and Ethiopian frankincense, the latter of which is further divided into frankincense beads and original frankincense.
02
2. Appearance characteristics and key points for identification
▲ 2.1. Feature Description
Ethiopian frankincense beads appear as long oval-shaped droplet-like, or as nearly round granules, or they may stick together to form irregular lumps of various sizes. Their sizes vary greatly. Frankincense beads can be as long as 2cm, while the original frankincense can even reach 5cm. The surface is yellowish-white and semi-transparent, often covered with a layer of yellowish-white powder. Through the comprehensive judgment of these features, the authenticity and quality of Ethiopian frankincense beads can be identified more accurately.
▲ 2.2. Distinguishing Features
When identifying Ethiopian frankincense beads, several key features need to be noted. First, observe its appearance and properties. Frankincense beads usually present as long oval-shaped droplet or nearly round granules, and sometimes they may also stick together to form irregular lumps of different sizes. In addition, the size of the frankincense beads is also an important basis for identification. Through the comprehensive judgment of these features, the authenticity and quality of Ethiopian frankincense beads can be identified more accurately. When identifying, pay attention to the appearance and size, and make a comprehensive judgment on the quality.
▲ 2.3. Physical and Chemical Characteristics
When frankincense beads break, they reveal a glassy or waxy luster, which is a sign of their quality. When burning frankincense beads, black smoke will come out, which is a normal phenomenon during the burning process. At the same time, during the burning process, the frankincense beads will show oiliness. In addition, frankincense beads become soft when exposed to heat. These features can not only help identify its authenticity but also assist in distinguishing it from other substances. Frankincense beads have a glassy luster, are slightly bitter and have a unique aroma. They become soft when heated. These features help to distinguish authenticity. In addition, genuine frankincense has a distinctive aroma and a slightly bitter taste.
03
3. Identification of counterfeits from other species
Please note that the frankincense primordia included in Part One of the 2015 Edition of the Chinese Pharmacopoeia mainly refers to the olive tree plant frankincense Boswellia carterii Birdw. And its fellow species Boswellia bhawdajiana Birdw. The bark oozes resin. The common frankincense in the market is divided into Somali frankincense and Ethiopian frankincense. According to the statistics of import situation, Ethiopian frankincense accounts for a relatively large proportion. Therefore, when identifying, we mainly focus on the characteristics of frankincense from Ethiopia.
To learn more about our Fangyuan products, please click this link ：https://www.fine-mill.com/products.
Our WhatsApp:+86 15896498575
E-mail：info@cnfyjx.com
