Characteristics of blackcurrant powder
I. Basic Information of Blackcurrant Instant Powder
Raw materials and processing technology: Blackcurrant instant powder is made from blackcurrant as raw material and processed by spray drying technology. This processing method can preserve the original flavor of blackcurrants to the greatest extent and endow the powder with good properties.
Appearance, color and smell
Appearance: The powder is loose, without lumps, and free of visible impurities to the naked eye.
Color: It has the inherent color of the product and is uniform and consistent.
Smell: Has a fruity blackcurrant flavor.
Solubility and particle size
Solubility: Solubility ≥98%.
Particle size: Generally, 98% is over 80 mesh, and the particle size of some products is over 80-100 mesh.
Moisture content: Moisture ≤6%1.
Ii. Product Specifications of Blackcurrant Instant Powder
Common specification ratios: There are specifications such as 10:1 and 20:1
Iii. Packaging Method of Blackcurrant Instant Powder
Bulk cargo packaging: Generally 25 kilograms per cardboard drum, with double-layer sterile bags or other inner bags that meet the requirements lined inside the cardboard drum.
Sample packaging: mostly 1 kilogram per aluminum foil bag, vacuum-packed in a sterile bag lined inside the aluminum foil bag.
Iv. Storage Conditions for Blackcurrant Instant Powder
It should be sealed and protected from light, and stored in a dry, cool and well-ventilated place.
V. Application Scope of Blackcurrant Instant Powder
It can be used in fields such as health and nutrition products, infant and toddler food, solid beverages, dairy products, convenience foods, puffed foods, condiments, food for the middle-aged and elderly, baked goods, snack foods, cold foods and cold drinks, etc.
Vi. The Function of Blackcurrant Instant Powder
Blackcurrant juice contains minerals and vitamin C.
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