Products Description
Barley powder is a kind of natural plant powder and does not belong to additives.
I. What is barley Flour?
Highland barley flour is a powder-like substance processed from highland barley grown on the plateau. Highland barley itself is a kind of grain, rich in nutrients such as protein, calcium and iron that the human body needs. It has not undergone any chemical reactions or added other chemical components; it is a natural plant powder.
Ii. Uses of Barley Flour
Barley flour is widely used in the food industry, such as in the production of barley rice wine, barley enzymes, and barley bread. In addition, it can also be used as a health supplement and is widely applied in the treatment of female problems such as irregular menstruation and dysmenorrhea. Highland barley flour is also often added to animal feed to improve the intestinal environment of animals and enhance their health levels.
Iii. Is barley flour an additive
According to the definition of the Food Safety Law, an additive refers to a substance or a combination of substances added during the food manufacturing process to achieve certain technical effects, which is used to change the quality, shelf life, color, aroma, taste, texture, nutritional components, and drinking function of food. However, barley flour is not added to food to improve its quality or achieve certain technical effects, and thus does not fall within the category of additives.
In conclusion, highland barley powder is a natural plant powder with wide applications, but it does not fall under the category of additives. It is rich in nutrients and is regarded as a healthy and environmentally friendly food ingredient.
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