Anhydrous Glucose Powder Ribbon Mixer
Introduction
The Anhydrous Glucose Powder Ribbon Mixer is a specialized industrial mixing machine designed to blend dry, powder-based substances, such as anhydrous glucose powder, with other ingredients or additives. This equipment is commonly used in industries like food processing, pharmaceuticals, and chemicals due to its efficiency, gentle mixing capabilities, and suitability for handling powders that require minimal exposure to moisture.
Working principle
The working principle of an Anhydrous Glucose Powder Ribbon Mixer is based on the mechanical action of mixing materials using a ribbon-shaped auger inside a cylindrical or U-shaped drum. The Anhydrous Glucose Powder Ribbon Mixer uses a set of rotating ribbon blades inside a cylindrical drum to move and mix dry powders effectively. The combination of radial and axial movement ensures that all particles are thoroughly blended with minimal degradation, making it ideal for high-quality, uniform mixtures.
Material Characteristic
The excellent solubility, stability, high energy and good fluidity of anhydrous glucose powder make it an indispensable raw material in the fields of food, medicine and chemical engineering. During use, it is necessary to pay attention to its hygroscopicity to ensure the quality and performance of the product.
Technical parameters
| Model | DTH-100 | DTH-200 | DTH-300 | DTH-400 | DTH-600 |
| Maximum hopper capacity(L) | 100 | 200 | 300 | 400 | 600 |
| Maximum loading capacity(L) | 80 | 160 | 240 | 320 | 480 |
| Maximum loading weight(Kg) | 50 | 100 | 150 | 200 | 300 |
| Spindle speed(rpm) | 3-20 | 3-20 | 3-20 | 3-15 | 3-15 |
| Power(Kw) | 1.5 | 3 | 3 | 4 | 4 |
| Total weight(kg) | 600 | 800 | 1000 | 1200 | 1400 |
| Overall Dimension(L×W×H)(mm) | 2300×1500×1500 | 2500×1800×2000 | 2500×1900×2100 | 2600×2100×2300 | 2800×2300×2500 |
FAQ
1. Q: What is an Anhydrous Glucose Powder Ribbon Mixer?
A: The anhydrous glucose powder ribbon mixer is a type of industrial mixing equipment specifically designed to blend anhydrous glucose powder with other dry ingredients. It uses a helical ribbon agitator to ensure uniform distribution of materials within a rotating drum or container.
2. Q: Can the ribbon mixer be used for other powders besides glucose?
A: Yes, the ribbon mixer is versatile and can handle various dry powders such as starch, flour, salt, sugar, and other powdered substances. However, the properties of the powder may affect the efficiency and mixing time.
3. Q: What safety precautions should be followed?
A: Make sure the equipment is properly grounded to prevent the accumulation of static electricity, which may cause danger in some powder environments. Operators should receive machine operation training to avoid injuries, especially those caused by rotating parts. Make sure that safety features, such as the emergency stop button, are in place.
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