Garlic Powder Manufacturing Machine

Through the high-speed relative motion between the movable and fixed plates, the crushed material is crushed through the comprehensive effects of impact, shear, friction, and mutual impact between the movable and fixed plates.
The main machine of the micro crusher consists of a frame, a stepless speed reducer, an automatic feeder, and a crushing chamber. The crushing chamber is equipped with a grading device, a lining ring, a crushing knife, and other main working components. The automatic feeder pushes the materials into the crushing chamber. Due to the negative pressure effect, the materials entering the crushing chamber are subjected to high-speed punching and shearing by the crushing knife, as well as high-frequency vibration generated by eddy currents, and are crushed. The crushed materials are crushed due to the negative pressure effect, Entering the grading wheel, the fineness is controlled by the rotation speed of the grading wheel.

1, Select garlic with withered leaves, large head, white petal flesh, no pests or diseases, and no mechanical damage during harvest as raw materials. Remove garlic with small head, diseased or mechanically damaged petal flesh.
2, Soak the selected garlic in clean water, peel it apart and divide it into pieces. Then soak it in cold water for about 1 hour, rub off the skin, remove the garlic cloves, and drain the remaining water.
3, Beating: Put the drained garlic cloves into a beater or grinder for grinding and beating. When beating, add 1/3 of clean water to the garlic cloves; After beating, filter the slurry with coarse gauze to remove residual leather clothing and other debris.
4, There are several methods for dehydration: 1. Use a fine cloth to press and remove moisture like tofu; 2. Water can be removed by squeezing with an oil press; 3. A centrifuge used for sugar production can be used to separate and remove moisture at a speed of around 12000 revolutions per minute. But the overall requirement is to quickly remove all the moisture in one go, without delaying time, to prevent the garlic paste from changing flavor and affecting quality. At the same time, the tool must be immediately rinsed clean after use to avoid any odor during the next use.
5, Drying: Immediately spread out the dehydrated wet garlic powder on a baking tray, and then place the baking tray in the drying room for baking. The drying room needs to maintain a constant temperature of around 50 ℃ for about 5 hours, and wait for the wet garlic to dry until it can be hand ground into a dough.
6, Crush the dried garlic powder while it is hot, use a grinder to crush it, and sieve it with a fine basket to make the garlic powder evenly form a fine powder, which is the finished garlic powder.

1.Q:What is your minimum order quantity, can you send me samples?

A:Our minimum quantity is 1 set, as our product is machinery equipment, it's difficult to send you samples, however,we can send you catalog, warmly welcome you to come visit our company.

2.Q: May I know which payment will be accepted by your company?

A:So far 100% by T/T before shipment, and 30% deposit paid by T/T, balance paid by T/T or L/C are available.

3.Q:About the after-sale service, how can you solve the problems occurred of your overseas customer in time?

A:The warranty of our machine is normally 12 months, during this period, we will arrange the international express immediately, to make sure the replace parts to be delivered as soon as possible.

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