Vegetable Powder Making Machine
Introduction
The vegetable powder making machine is a specialized piece of machinery used to grind vegetables into fine powders for usage in a variety of industries, including food manufacturing, cosmetics, and health supplements. The equipment usually grinds, mills, or dries raw veggies to create a powder while preserving the majority of their nutrients, flavor, and color.
Material Characteristic
Vegetable powder is usually able to better retain the vitamins, minerals, cellulose and other nutrients in vegetables. Some vegetable powder can be quickly dissolved in water or other liquids, suitable for making soups, drinks, seasonings, etc. Vegetable powder is not as perishable as fresh vegetables, so it can be stored at room temperature for a longer time and is convenient for transportation and storage. The low moisture content of vegetable powder reduces the risk of mildew and rot and facilitates long-term storage.
Technical parameters
| Model | WF-200 | WF-350 | WF-450 |
| Capacity(mm) | φ200 | φ350 | φ450 |
| Rotary Speed(kw) | 11.25 | 43.25 | 54 |
| Dia of Rotor | Liquid nitrogen | Liquid nitrogen | Liquid nitrogen |
| Motor Power(℃) | ≥-196 | ≥-196 | ≥-196 |
| Output Fineness(mesh) | 10-500 | 10-500 | 10-500 |
| Feeding Granularity(kg/h) | 30-100 | 80-500 | 100-800 |
| Size of input Granules(mm) | ≤8 | ≤8 | ≤8 |
| Maximum Revolution Speed of Spindel(rpm) | 0-6700 | 0-5200 | 0-4000 |
| Dimensions(mm) | 1700*1000*1650 | 2500*2000*2500 | 2800*2000*2700 |
FAQ
1. Q: What vegetables can be processed in a vegetable powder making machine?
A: This vegetable powder making machine can process a wide variety of vegetables, including green leafy vegetables, root vegetables, vanilla and other vegetables, and so on.
2. Q: Is the equipment safe to use?
A: Yes, when used correctly, vegetable powder making machines are safe. However, operators need to be trained in handling liquid nitrogen due to its extremely low temperature. Proper safety precautions, such as wearing insulated gloves and eye protection, should be followed to avoid injury.
3. Q: How does liquid nitrogen impact the overall cost?
A: While liquid nitrogen is an added cost, its use significantly enhances the quality of the vegetable powder, making it a worthwhile investment for industries where quality is paramount. The increased speed and efficiency of the freezing and grinding process can offset some of the additional costs.
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