Cassava Drying Oven
Introduction
The cassava drying oven is an efficient drying equipment that plays a crucial role in processing cassava into products such as cassava powder, potato chips, and animal feed, as it can reduce the moisture content of cassava to a safe level for storage and consumption. Widely used in the cassava drying and processing industry. It mainly dries cassava by circulating hot air inside the equipment, in order to achieve the goal of processing it into dried products.
Compared with traditional drying methods, cassava drying boxes have many advantages. Firstly, it adopts a circulating hot air drying technology, which can efficiently utilize heat and save energy usage. Secondly, the drying speed of the equipment is also relatively fast, which can quickly dry cassava, greatly saving processing time.
In addition, the cassava drying oven also has the advantages of good drying effect, simple operation, and reliable operation. It also has a good retention effect on the nutritional components and quality of cassava.

Aplication
Food processing: Production of cassava flour, cassava chips and other food.
Feed production: Cassava is dried and used to produce animal feed.
Industrial use: Production of cassava starch and other derivative products.
Safety and Maintenance
Ventilation: We need to ensure sufficient ventilation to prevent smoke accumulation.
Cleaning: Regularly clean trays, fans, and heating elements to maintain hygiene.
Safety precautions: Follow the operating instructions to prevent overheating and ensure safe operation.
Technical parameters
| Model | RXH-B-0 | RXH-B-1 | RXH-B-2 | RXH-B-3 | RXH-B-4 |
| Dry Amount Per Time(kg) | 60 | 120 | 240 | 360 | 480 |
| Matching Power(kw) | 0.45 | 0.45 | 0.9 | 1.35 | 1.8 |
| Steam consumption(kg/h) | 6 | 20 | 45 | 70 | 90 |
| Cooling area(m³) | 5 | 20 | 40 | 80 | 100 |
| Air Volume(m³/h) | 3450 | 3450 | 6900 | 10350 | 13800 |
| Upper&Lower Temperature Difference(℃) | ±2 | ±2 | ±2 | ±2 | ±2 |
| With Backing Tray(pc) | 24 | 48 | 96 | 144 | 192 |
| Overall Dimension(L*W*H) | 1370*1200*2200 | 2300*1200*2200 | 2300*2210*2200 | 3300*2210*2200 | 4460*2210*2200 |
| Weight(kg) | 800 | 1500 | 1800 | 2200 | 2800 |
| Equipped with a Drying Car | 1 | 2 | 4 | 6 | 8 |
FAQ
1. Q: What is a cassava drying oven?
A: The cassava drying oven is a specialized piece of equipment used to remove moisture from cassava (a starchy root vegetable) to preserve it and prepare it for further processing. This can include producing cassava flour, chips, or other derivatives.
2. Q: Why is drying cassava important?
A: Drying reduces the moisture content of cassava, which helps prevent spoilage and extends its shelf life. It also makes cassava easier to store, transport, and process into products like flour or animal feed.
3. Q: What are the benefits of using a cassava drying oven over traditional sun drying?
A: Compared to sun drying, the drying time of a cassava drying oven is faster, more uniform, effectively reducing the risk of insect, animal, and dust pollution, and can be used under any weather conditions.
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