Traditional Chinese medicine slicer is mainly used in restaurants, schools, factories, enterprises and institutions canteen and food production and processing enterprises, processing a variety of large diameter, cylindrical roots, stems, melons and fruits (including cassava, sweet potato, field potato, Huaishan, radish, lotus root, all kinds of melons, eggplant, potatoes, etc.) for continuous slicing of the ideal equipment. The machine has been widely used in many occasions, is a very common machine equipment in our daily life, when using it to lubricate it on time.
There are many parts of the slicer that need to be lubricated, and the lubrication medium used is also different, such as the lubrication and butter of its clutch, spring, sprocket tensioning device, guide shaft of the round-trip movement part, and opening and closing mechanism.
The bit block CAM device in the slicer and the main transmission chamber are lubricated with oil, and the oil is changed once a year, which is determined by the clarity of the window oil; Angle divider lubrication once every six months; Air compressor lubrication, add once every three months.
In addition to lubrication, when using it, pay attention to dust and cleaning, electrical failures. In addition to these, its oil change is also very important, to ensure the four angles of the platform and the spacing between the net platform, only to maintain the correct interval, in order to make the machine normal operation.
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