After superfine grinding tea has a variety of uses. In the food industry, it can be used as a natural additive in pastries, pasta, beverages, such as ice cream, moon cakes, to improve color and taste and play a certain health care role; In the daily chemical industry, it can be added to such as toothpaste, body wash, shampoo, beauty mask, etc., to enhance the function of the product. Especially in foreign countries, the application of tea ultrafine powder is very extensive, China has a large number of tea ultrafine powder exported to Japan, Europe and other markets every year.
Therefore, the current domestic tea ultrafine mill market is also very active, many manufacturers compete to horse ultrafine mill project, emerged in various forms of ultrafine mill, the effect is also different.
Tea belongs to the leaf class of plants, which is characterized by certain fiber and toughness. Therefore, this principle of ultrafine grinder is very suitable for crushing tea, it can completely cut off the fiber in the tea and quickly crush, to achieve extremely high fineness and yield, on average more than 500 mesh.
This fineness of tea powder after flushing can completely form a suspension, the entrance feeling, without any granular feeling and discomfort, which is also a common method to detect the fineness of tea powder. Because tea contains many heat-sensitive substances, it will inevitably heat up during the crushing process due to friction and other effects. If it is overheated, the tea powder will turn yellow or gray, and the efficacy will be much reduced. In order to avoid this situation, the ultrafine mill is specially equipped with a cooling system, which adopts air cooling from the structure, so that the air takes away part of the heat, and at the same time, the water cooling jacket is installed outside the crushing room to use the water cooler for circulation cooling. Therefore, the temperature rise in the whole process is extremely low to ensure the quality of tea powder. Good powder tea powder green as new, pure color, very in line with export standards. Due to the strict detection of heavy metal content of imported tea and other foods abroad, in addition to the planting process due to fertilizer, moisture, soil and other factors, it is also easy to pollute in the crushing process, so it is also an important factor affecting the quality of ultrafine tea powder.
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