Fruit Powder Vibrating Machine
Introduction
The Fruit powder Vibrating Machine uses vibration screening technology to process and separate fruit powders into various particle sizes. The food processing and industrial sectors make extensive use of this kind of machine, especially when it comes to turning dried fruits like mango, banana, apple, and berries into premium fruit powders. A wide range of goods, such as drinks, food additives, dietary supplements, and flavoring agents, can contain these fruit powders.
Application
Fruit powder Vibrating Machine is widely used in various industries because it can effectively screen, separate and refine fruit powder.The machine can be used for screening instant beverage powder to ensure uniform powder size and no impurities, and can also be used in health care industry, cosmetics industry, pharmaceutical industry and so on.
Material Characteristic
Fruit powder is a powdered substance obtained after a series of processing of fresh fruit. The fruit powder retains most of the nutrients of the fruit, such as vitamins, minerals and dietary fiber, and can provide abundant nutrition for the human body.
Technical parameters
| Model | ZS-600 | ZS-800 | ZS-1000 |
| Capacity(kg/h) | 80-300 | 150-2000 | 200-2900 |
| Mesh | 12-200 | 12-200 | 12-200 |
| Power(kw) | 0.55 | 0.75 | 1.5 |
| Vibration Frequency(time/min) | 1500 | 1500 | 1500 |
| Overall Dimension(L*W*H)(mm) | 680*600*1100 | 1100*950*1150 | 1330*1100*1280 |
| Weight(kg) | 280 | 320 | 420 |
FAQ
1. Q: What type of fruit can be processed by this machine?
A: The Fruit Powder Vibrating Machine is versatile and can process powders made from various types of dried fruits, including but not limited to: Mango,Apple,Banana,Strawberry,Blueberry,Pineapple,Peach powder.
2. Q: What are the benefits of using a fruit powder Vibrating Machine to screen fruit powder?
A: The use of fruit powder Vibrating Machines can efficiently separate powders, with high efficiency, high yield, adjustable mesh size, and simple operation.
3. Q: What is the ideal moisture content for fruit before it is processed into powder?
A: The moisture content of the fruit before processing should typically be around 5-10% for optimal powdering. Too much moisture can cause clumping and clogging, while too little moisture can lead to brittle fruit, which might affect the quality of the powder.
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