Stainless Steel Sandwich Pot

Stainless steel sandwich pot, also known as steam pot, steaming pot, or sandwich steam pot. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer. There are fixed, tilting, stirring and other styles available. The stainless steel sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability. Stainless steel sandwich pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cooking, stewing, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Stainless steel sandwich pot is mainly composed of pot body, jacket, stirring device, support, steam inlet pipe, outlet pipe, safety valve, pressure gauge, thermometer, discharge port and other components.

Stainless steel sandwich pan is suitable for boiling and stir frying various vegetables, fish, seasonings, medicinal materials and other materials. Widely used in industries such as catering, food processing, pharmaceutical manufacturing, braised products, seasoning processing, snack foods, baking, etc., it can also be used for stir frying high viscosity products such as tomato sauce, beef sauce, and hot pot base. Stainless steel sandwich pan is a good equipment for improving food processing quality, shortening time, and improving working conditions.

1) Q: What are the heating methods for stainless steel sandwich pots?
A: There are three heating methods for stainless steel sandwich pots, namely steam heating, electric heating, and gas heating.

2) Q: How to solve the uneven heating of stainless steel sandwich pot?

A: It may be caused by stirrer failure, uneven distribution of heat conduction medium or heating element damage. We need to check the operation of the agitator to ensure its normal mixing; Check the liquid level and circulation of the thermal conductivity medium in the interlayer, and adjust it if necessary; Check whether the heating element is damaged and replace it in time if it is damaged.

2) Q: How to solve the stainless steel sandwich pot temperature control is not accurate?
A: It may be caused by the fault of the temperature sensor, the failure of the temperature control instrument or the instability of the heating power. We can check the installation position and connection of the temperature sensor, if there is a problem to adjust or replace; Calibrate or replace temperature control instruments; Check the working state of the heating element to ensure that the heating power is stable.

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